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 Post subject: Forget the greens
PostPosted: January 1st, 2014, 8:54 pm 
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Gadwall
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Joined: December 6th, 2011, 9:51 am
Posts: 59
It's New Years!
I've got my black eyed peas, but I decided to skip the collard greens.
Instead, I made pan seared wood duck breasts.
Crispy skin with tender pink meat.
It's like little steaks with bacon on top!


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